Full automatic turkish coffee cooking and serving

ABSTRACT

The present invention relates to a Turkish coffee cooking and serving machine having a cooking compartment whose inner volume is heated by a heater and wherein coffee mixture including Turkish coffee, water and optionally sugar is cooked; and when the cooking process is completed, providing transfer of the cooked coffee mixture in the cooking compartment through a discharge spout to a beverage receptacle for serving the cooked coffee to people.

TECHNICAL FIELD

The present invention relates to a Turkish coffee cooking and servingmachine whose inner side is heated by a heater and having a cookingcompartment wherein Turkish coffee, water and optionally sugar arecooked and providing transfer of the cooked coffee to the beveragereceptacle through the discharge spout in order to serve the cookedcoffee.

PRIOR ART

Today, Turkish coffee is cooked manually or by means of pluralities ofmethods in an automatic manner. The most important criteria in makingTurkish coffee is to adjust sugar and Turkish coffee proportions and toadjust the foam of the coffee and to transfer the foam of the coffee tothe beverage receptacle completely and to prevent overflows. AutomaticTurkish coffee machines in the present art provide a partial solutionfor the time problem and the coffee-sugar proportion adjustment problem.

The invention, described in the patent application EP2077742, relates toa coffee machine comprising a cooking pot used particularly forpreparing Turkish coffee, contacting the ceiling of the cooking chamberby being placed in the cooking chamber, provided with a good leak-proofing with the ceiling of the cooking chamber and itself by means of theappropriate design of the pouring spout, whereby the liquid drops areprevented from running down the body surface after the pouring process.

The invention, described in the patent application 2011/09954, relatesto a Turkish coffee machine comprising at least one heater cooking thematerials, provided in said beverage receptacle, where the beveragereceptacle is utilized as an external cooking compartment without aninner cooking compartment; a mixing unit mixing the materials inside thebeverage receptacle by means of the drive received from the mixing motorand distributing the heat, received from said heater, to the whole ofthe receptacle in a homogeneous manner; and a movable mechanism saidheater and mixing unit are connected thereto and which is movablelinearly downwardly-upwardly by means of the drive received from atleast one motor and providing the mixing unit and of the heater to enterinto the beverage receptacle and to exit the beverage receptacle.

The invention, described in the patent application 2009/05555, relatesto a Turkish coffee machine comprising a cooking compartment, waterdepot, water hose, water pump, steam boiler, level sensor and a cupcompartment.

BRIEF DESCRIPTION OF THE INVENTION

The present invention relates to a novel Turkish coffee cooking andserving machine, in order to eliminate the abovementioned problems andto bring new advantages to the related technical field.

The main object of the present invention is to provide a Turkish coffeecooking and serving machine providing transfer of the foam of the coffeeto the cup completely and prevent overflows and where the cookingcompartment is cleaned in an automatic manner.

Another object of the present invention is to provide a Turkish coffeecooking and serving machine adjusting Turkish coffee and sugarproportion in an automatic manner.

In order to realize all of the abovementioned objects and the objectswhich are to be deducted from the detailed description below, thepresent invention is a Turkish coffee cooking and serving machine havinga cooking compartment whose inner volume is heated by a heater andwherein coffee mixture including Turkish coffee, water and optionallysugar is cooked; and when the cooking process is completed, providingtransfer of the cooked coffee mixture in the cooking compartment througha discharge spout to a beverage receptacle for serving the cooked coffeeto people. As an improvement, said Turkish coffee cooking and servingmachine comprises a pushing head moving vertically between a cookingposition (i) and a discharge position (ii) where the coffee mixture inthe cooking compartment is raised to the same level as the dischargespout, and defining the base of the cooking compartment; a drivemechanism moving said pushing head between cooking and dischargingpositions (i, ii); and a control unit controlling said drive mechanism.

In a preferred embodiment of the subject matter invention, the drivemechanism comprises a drive motor for providing the movement of thepushing head; and a movement transfer piece configured such that themovement applied by the drive motor is transferred to the pushing head.

In another preferred embodiment of the subject matter invention, thereis a circularly moving screwed shaft receiving the movement provided bythe drive motor for transferring said movement to the movement transferpiece; and a nut moving on the screwed shaft and transforming thecircular movement of the screwed shaft to linear movement.

In another preferred embodiment of the subject matter invention, a nutholder part providing placement of the movement transfer piece into thenut; a shaft opening configured such that the screwed shaft will passthrough on the upper part of the nut holder; and at least one lateralplate connected to the pushing head.

In another preferred embodiment of the subject matter invention, thereis a main compartment separated into two compartments by the pushinghead, where said compartments are called cooking compartment and drivemechanism compartment.

In another preferred embodiment of the subject matter invention, thedrive mechanism comprises a top level sensor sensing that the cookingcompartment arrives at the top position inside the main compartment; abottom level sensor sensing that the cooking compartment is ready forreceiving Turkish coffee, water and optionally sugar; and a piston levelarm moving together with the movement transfer piece between the sensorsso as to contact the sensors.

In another preferred embodiment of the subject matter invention, thepushing head is inclined such that the coffee mixture is poured to thebeverage receptacle with the help of gravitational force.

In another preferred embodiment of the subject matter invention, thereis an inclined base plate whereon the main compartment is positionedsuch that the pushing head is inclined.

In another preferred embodiment of the subject matter invention, thepushing head comprises a cylindrical body whose upper side of open andhaving an inner gap; and a top cover covering the upper surface of saidcylindrical body and whereon the heater is provided and having athermally conductive structure.

In another preferred embodiment of the subject matter invention, thepushing head comprises at least one gasket for providing sealing betweenthe drive mechanism compartment and the cooking compartment.

In another preferred embodiment of the subject matter invention, themain compartment has a mixing unit provided on the pushing head forproviding homogeneous cooking of the coffee mixture; and a mixing motorproviding the movement of the mixing unit.

In another preferred embodiment of the subject matter invention, themixing unit comprises at least one mixing arm connected to the motorshaft of the mixing motor, in order to mix the coffee mixture in thecooking compartment.

In another preferred embodiment of the subject matter invention, themixing unit comprises an annular piece provided on the part of the topcover facing the cooking compartment; and a spring disposed onto saidannular piece.

In another preferred embodiment of the subject matter invention, thereis a temperature detector provided on the top cover so as to extendtowards the cooking compartment, in order to stop the mixing motor whenthe coffee mixture reaches a predetermined temperature.

In another preferred embodiment of the subject matter invention, abi-metal thermic unit is provided at the vicinity of the heater facingthe inner gap of the top cover, in order to protect the heater fromoverheating.

In another preferred embodiment of the subject matter invention, themixing motor is assembled to the top cover such that the mixing motor isextending in the inner gap of the pushing head.

In another preferred embodiment of the subject matter invention, thereis a sugar dosing compartment wherein the sugar to be transferred to thecooking compartment is stored and adjusting the amount of sugar; a sugarpushing head which is vertically movable defining the base of the sugardosing compartment; a drive mechanism moving the sugar pushing head inthe vertical direction.

In another preferred embodiment of the subject matter invention, thedrive mechanism comprises a drive motor for providing the movement ofthe sugar pushing head; a screwed shaft receiving the movement providedby the drive motor; a nut moving on the screwed shaft and transformingthe circular movement of the screwed shaft to linear movement; and amovement transfer piece configured so as to transfer the verticalmovement of the nut to the sugar pushing head.

In another preferred embodiment of the subject matter invention, themovement transfer piece comprises a nut holder part wherein the nut isplaced; a shaft opening provided on the upper part of the nut holder andconfigured such that the screwed shaft will pass through; and at leastone lateral plate connected to the sugar pushing head.

In another preferred embodiment of the subject matter invention, thedrive mechanism comprises a top level sensor sensing that the sugar inthe sugar dosing compartment is completely finished; a bottom levelsensor sensing that the sugar dosing compartment is in a condition wheresugar can be put; and a piston level arm moving together with themovement transfer piece between the sensors so as to contact thesensors.

In another preferred embodiment of the subject matter invention, thereis a coffee dosing compartment wherein the Turkish coffee, to betransferred to the cooking compartment, is stored and where the amountof said Turkish coffee is adjusted; a vertically moving coffee pushinghead defining the base of the coffee dosing compartment; a drivemechanism moving the coffee pushing head vertically.

In another preferred embodiment of the subject matter invention, thedrive mechanism comprises a drive motor for providing the movement ofthe coffee pushing head; a screwed shaft receiving the movement providedby the drive motor; a nut moving on the screwed shaft and transformingthe circular movement of the screwed shaft to linear movement; and amovement transfer piece configured so as to transfer the verticalmovement of the nut to the coffee pushing head.

In another preferred embodiment of the subject matter invention, themovement transfer piece comprises a nut holder part wherein the nut isplaced; a shaft opening provided on the upper part of the nut holder andconfigured such that the screwed shaft will pass through; and at leastone lateral plate connected to the coffee pushing head.

In another preferred embodiment of the subject matter invention, thedrive mechanism comprises a top level sensor sensing that the coffee inthe coffee dosing compartment is completely finished; a bottom levelsensor sensing that the coffee dosing compartment is in a conditionwhere coffee can be put; and a piston level arm moving together with themovement transfer piece between the sensors so as to contact thesensors.

In another preferred embodiment of the subject matter invention, thereis a dosing piece assembled to the upper part of the dosing compartmentsso as to rotate around an assembly axis (a) and rotating in direction Aand transferring the sugar raised to the own alignment by the sugarpushing head in the sugar dosing compartment and rotating in direction Bwhich is opposite to direction A and transferring the Turkish coffee,raised to the own alignment by the coffee pushing head in the coffeedosing compartment, to the cooking compartment; and a transfer drivemotor connected to the dosing piece so as to provide rotation movementin said two directions (A, B).

In another preferred embodiment of the subject matter invention, thedosing piece comprises a sugar division facing the outlet of the sugardosing compartment and wherein the sugar to be transferred to thecooking compartment is accumulated; and a coffee division facing theoutlet of the coffee dosing compartment and wherein the Turkish coffeeto be transferred to the cooking compartment is accumulated.

In another preferred embodiment of the subject matter invention, thereis a water depot where water is stored in order to be transferred to thecooking compartment; at least one water pipe provided between the waterdepot and the cooking compartment; a water outlet providing discharge ofwater from the water pipe to the cooking compartment; and a water pumppumping water from the water depot to the water pipe.

In another preferred embodiment of the subject matter invention, thereis a cleaning button utilized for starting the cleaning process by meansof the water transferred from the water depot of the cookingcompartment; a sugar adjustment button provided at a vicinity of thecleaning button and providing sugar proportion selection; at least onecup button providing determination of the number of beverage receptaclesthe Turkish coffee will be served thereto; and an LCD screen displayingthe adjustments.

In another preferred embodiment of the subject matter invention, inorder to adjust the cooking temperature of the coffee mixture, thecontrol unit is configured such that the temperatures, adjustedaccording to the predetermined parameters, will be displayed on the LCDscreen in case the cleaning button is pressed for certain time duration.

In another preferred embodiment of the subject matter invention, the cupbuttons are configured such that the cooking temperature can beincreased and decreased according to predetermined parameters.

In another preferred embodiment of the subject matter invention, thebeverage receptacle is a cup.

The present invention is a Turkish coffee cooking and serving methodwhere the inner side is heated by a heater and having a cookingcompartment wherein Turkish coffee, water and optionally sugar arecooked and providing transfer of the cooked coffee in the cookingcompartment to the beverage receptacle through the discharge spout inorder to serve the cooked coffee. As an improvement, the present methodis characterized by comprising the steps of:

-   -   a) providing a coffee mixture comprising Turkish coffee, water        and optionally sugar in the cooking compartment which is in        cooking position (i),    -   b) heating the coffee mixture up to a predetermined temperature        and thus cooking the coffee mixture,    -   c) mixing the coffee mixture by a mixing unit for a certain        duration in the cooking compartment during the cooking process,    -   d) raising the coffee mixture up to the discharge spout when the        predetermined temperature is reached and taking the coffee        mixture to a discharge position (ii) and thus transferring the        coffee mixture to the beverage receptacle.

In another preferred embodiment of the subject matter invention, step(a) comprises the sub-steps of:

-   -   i) putting sugar to a sugar dosing compartment,    -   ii) transferring predetermined amount of sugar to a sugar        division as a sugar pushing head is moving upwardly,    -   iii) rotating the sugar division around an assembly axis (a) and        transferring the sugar in the sugar division to a cooking        compartment,    -   iv) placing Turkish coffee to a coffee dosing compartment,    -   v) transferring predetermined amount of Turkish coffee to a        coffee division as a coffee pushing head is moving upwardly,    -   vi) rotating the coffee division around an assembly axis (a) and        transferring the Turkish coffee in the coffee division to a        cooking compartment,    -   vii) transferring the water in a water depot to the cooking        compartment by means of a water pump.

In another preferred embodiment of the subject matter invention, in saidstep (a), Turkish coffee and optionally sugar are added to the cookingcompartment manually, and water is transferred to the cookingcompartment by means of the water pump from the water depot.

In another preferred embodiment of the subject matter invention, step(b) comprises the sub-steps of:

-   -   i) pressing the cleaning button on a key pad for certain        duration and displaying the temperatures adjusted according to        the predetermined parameters on the LCD screen,    -   ii) determining the cooking temperature by utilizing the single        cup button and the double cup button,    -   iii) cooking the coffee mixture by the heat received by the        heater,    -   iv) control of the coffee mixture up to the cooking temperature        by measuring the temperature of the temperature detector,    -   v) stopping the operation of the heater by a bi-metal thermic        unit in case the heater is overheated.

In another preferred embodiment of the subject matter invention, in saidstep (c), the coffee mixture is mixed by a mixing arm rotating as aresult of the drive of the mixing motor around an axis defining thecenter of the base of the cooking compartment.

In another preferred embodiment of the subject matter invention, step(d) comprises the sub-steps of:

-   -   i) raising the coffee mixture from the cooking position (i) to        the discharge position (ii) as a pushing head defining the base        of the cooking compartment is moving upwardly,    -   ii) discharging the coffee mixture to the beverage receptacle by        the discharge spout.

In another preferred embodiment of the subject matter invention, in saidstep (ii), a main compartment wherein the pushing head is provided ispositioned on an inclined base plate; and the pushing head obtains aninclination so as to facilitate the discharge of the coffee mixture tothe beverage receptacle by means of gravitational force.

BRIEF DESCRIPTION OF THE FIGURES

In FIG. 1, the general representative view of the subject matter Turkishcoffee cooking and serving machine is given.

In FIG. 2 a, the perspective representative view of the inner part ofthe subject matter Turkish coffee cooking and serving machine is givenfrom one side.

In FIG. 2 b, the perspective representative view of the inner part ofthe subject matter Turkish coffee cooking and serving machine is givenfrom the other side.

In FIG. 3, the perspective view of the sugar transferring and coffeedosing system of the subject matter Turkish coffee cooking and servingmachine is given.

In FIG. 4, a perspective view of the application of the sugar dosingsystem of the subject matter Turkish coffee cooking and serving machineis given.

In FIG. 5, a perspective view of the application of the coffee dosingsystem of the subject matter Turkish coffee cooking and serving machineis given.

In FIG. 6 a, a perspective view of the cooking and serving system of thesubject matter Turkish coffee cooking and serving machine is given.

In FIGS. 6 b and 6 c, a cross sectional view of the cooking and servingsystem of the subject matter Turkish coffee cooking and serving machineis given.

In FIG. 7, the view of the other preferred applications of the subjectmatter Turkish coffee cooking and serving machine is given.

In FIG. 8, a view of the operation of sugar transfer and coffee dosingsystem of the subject matter Turkish coffee cooking and serving machineis given.

REFERENCE NUMBERS

-   1 Main casing-   10 Sugar dosing system-   11 Main compartment-   12 Sugar dosing compartment-   121 Outlet-   13 Sugar pushing head-   14 Drive mechanism compartment-   141 Drive mechanism-   142 Drive motor-   143 Screwed shaft-   144 Nut-   145 Movement transfer piece-   146 Nut holder-   147 Shaft opening-   148 Lateral plate-   149 Piston level arm-   150 Top level sensor-   151 Bottom level sensor-   20 Coffee dosing system-   21 Main compartment-   22 Coffee dosing compartment-   221 Outlet-   23 Coffee pushing head-   24 Drive mechanism compartment-   241 Drive mechanism-   242 Drive motor-   243 Screwed shaft-   244 Nut-   245 Movement transfer piece-   246 Nut holder-   247 Shaft opening-   248 Lateral plate-   249 Piston level arm-   250 Top level sensor-   251 Bottom level sensor-   26 Transfer system-   261 Dosing piece-   262 Sugar division-   263 Coffee division-   264 Transfer drive motor-   265 Transfer drive shaft-   30 Water transfer system-   31 Water depot-   32 Water pump-   33 Water pipe-   34 Water outlet-   40 Cooking and serving system-   41 Main compartment-   42 Cooking compartment-   421 Heater-   422 Bi-metal thermic unit-   423 Temperature detector-   424 Mixing unit-   425 Mixing arm-   426 Spring-   427 Annular piece-   428 Mixing unit motor-   4281 Motor shaft-   429 Discharge spout-   43 Pushing head-   431 Gasket-   432 Inner gap-   433 Cylindrical body-   4331 Gasket housing-   434 Top cover-   44 Drive mechanism compartment-   441 Drive mechanism-   442 Screwed shaft-   443 Nut-   444 Movement transfer piece-   445 Nut holder-   446 Shaft opening-   447 Lateral plate-   448 Piston level arm-   449 Top level sensor-   450 Bottom level sensor-   451 Drive motor-   60 Service base-   61 Beverage receptacle-   70 Control system-   71 Control unit-   72 Key pad-   721 LCD screen-   722 Sugar adjustment button-   723 Single cup button-   724 Double cup button-   725 Cleaning button-   73 Turn on-turn off button-   80 Base plate-   a Assembly axis-   i Cooking position-   ii Discharge position

THE DETAILED DESCRIPTION OF THE INVENTION

In this detailed description, the subject matter improvement isexplained with references to examples without forming any restrictiveeffect in order to make the subject more understandable.

With reference to FIGS. 1, 2 a and 2 b, the Turkish coffee cooking andserving machine comprises a sugar dosing system (10) wherein sugar isstored for being transferred to a cooking compartment (42) and preparedfor transfer according to a predetermined amount; a coffee dosing system(20) wherein Turkish coffee is stored for being transferred to a cookingcompartment (42) and prepared for transfer according to a predeterminedamount; a transfer system (26) providing transfer of the sugar andTurkish coffee to the cooking compartment (42); a water transfer system(30) providing adding of the water to the cooking compartment (42); acooking and serving system (40) providing cooking of the Turkish coffeeand providing transfer thereof to a beverage receptacle (61); and acontrol system (70) controlling the systems (10, 20, 26, 30, 40). Thesystems (10, 20, 26, 30, 40) are placed into a main casing (1). Aservice base (60) is positioned on the front side of the main casing (1)and a beverage receptacle (61) is positioned on the service base (60).In the preferred application, cup is used as the beverage receptacle(61).

With reference to FIGS. 3 and 4, in the sugar dosing system (10); thereis a sugar dosing compartment (12) providing sugar amount adjustmentinside the main compartment (11); a drive mechanism compartment (14)wherein the drive mechanism (141) is existing providing adjustment ofthe sugar amount inside said sugar dosing compartment (12); and there isa sugar pushing head (13) between the compartments (12, 14), moving soas to change the volume of the compartments (12, 14). There is an outlet(121) on the upper part of the sugar dosing compartment (12). The maincompartment (11) is embodied in a pipe form. The drive motor (142),belonging to the drive mechanism (141) and driving the sugar pushinghead (13), is provided at the bottom part of the drive mechanismcompartment (14). There is a movement transfer piece (145) which is incontact with the sugar pushing head (13), and the movement transferpiece (145) comprises a nut holder (146) part, a lateral plate (148)vertical with respect to the nut holder (146) part, and a shaft opening(147) provided on the upper part of the nut holder (146). The screwedshaft (143) is passing through said shaft opening (147) and the nut(144) is positioned to the axis of the screwed shaft (143). The nut(144) is placed to the nut holder (146) part of the movement transferpiece (145). Moreover, the nut (144) is fixed to the sugar pushing head(13) by means of the movement transfer piece (145). In the drivemechanism (141), a bottom level sensor (151) is positioned and at thetop part, a top level sensor (150) is positioned and there is a movablepiston level arm (149) fixed on the lateral plate (148) in between. Thepiston level arm (149) is moving together with the movement transferpiece (145).

With reference to FIGS. 3 and 5, the coffee dosing system (20) has thesame structural details as the sugar dosing system (10). Inside a maincompartment (21), there is a coffee dosing compartment (22) wherein theTurkish coffee amount is adjusted; a drive mechanism compartment (24)wherein the drive mechanism (241) is existing providing adjustment ofthe amount of Turkish coffee inside the coffee dosing compartment (22);and a coffee pushing head (23) moving between the compartments (22, 24)so as to change the volume of the compartments (22, 24). There is anoutlet (221) at the upper part of the coffee dosing compartment (22).The main compartment (21) is embodied in pipe form. The drive motor(242) belonging the drive mechanism (241) and driving the coffee pushinghead (23) is provided at the bottom part of the drive mechanismcompartment (24). A movement transfer piece (245) which is in contact tothe coffee pushing head (23) is positioned, and there is the movementtransfer piece (245), a nut holder (246) part, a lateral plate (248)which is vertical with respect to the nut holder (246) part, and a shaftopening (247) provided on the upper part of the nut holder (246). Thescrewed shaft (243) is passing through said shaft opening (247) and thenut (244) is positioned to the axis of the screwed shaft (243). The nut(244) is placed to the nut holder (246) part of the movement transferpiece (245). Moreover, the nut (244) is fixed to the coffee pushing head(23) by means of the movement transfer piece (245). In the drivemechanism (241), a bottom level sensor (251) is positioned and in theupper part thereof, a top level sensor (250) is positioned and there isa movable piston level arm (249) in between. The piston level arm (249)is moving in a connected manner with the movement transfer piece (245).

With reference to FIG. 3, the transfer system (26) comprises a dosingpiece (261) having a sugar division (262) wherein the sugar is storedwhose amount is adjusted in the sugar dosing system (10) and having acoffee division (263) wherein the coffee is stored whose amount isadjusted in the coffee dosing system (20) and positioned in an adjacentmanner with respect to the sugar division (262). The sugar division(262) is facing the outlet (121) of the sugar dosing compartment (12);and the coffee division (263) is facing the outlet (221) of the coffeedosing compartment (22). The dosing piece (261) is positioned in thesame alignment with the compartments (12, 22) vertically so as to beable to rotate around an assembly axis (a) to the upper part of thesugar dosing compartment (12) and of the coffee dosing compartment (22)and the dosing piece (261) rotates in direction A around the assemblyaxis (a) and in direction B at the opposite of direction A. In order toprovide rotation of the dosing piece (261) around the assembly axis (a),a transfer drive motor (264) is positioned at the bottom part of thecompartments (12, 22) and a transfer drive shaft (265) is positionedconnected to the transfer drive motor (264).

With reference to FIG. 6 a, the water transfer system (30) comprises awater depot (31) wherein the water required for cooking coffee isstored; a water pump (32) positioned at a vicinity of the water depot(31); a water pipe (33) positioned between the water pump (32) and thecooking compartment (42); and a water outlet (34) providing water to betransferred from the water pipe (33) to the cooking compartment (42).

In FIGS. 6 a, 6 b and 6 c, the cooking and serving system (40) comprisesa sugar dosing compartment (12) and a main compartment (41) positionedon the front side of the coffee dosing compartment (22). The maincompartment (41) is positioned on an inclined base plate (80) such thatthe coffee mixture is poured into the cup with the help of gravitationalforce. In another application of the present invention, the maincompartment (41) can be placed on a flat base plate. In this case, thematerial of the cooking compartment (42) is selected as teflon material.Thus, after the coffee mixture is poured to the cup, there remains nocoffee mixture in the cooking compartment (42). Inside the maincompartment (41), a cooking compartment (42) is positioned at the top, adrive mechanism compartment (44) is positioned having a drive mechanism(441) providing movement of the coffee mixture inside the cookingcompartment (42); and a pushing head (43) is positioned having amovement so as to change the volume of the cooking compartment (42) andof the drive mechanism compartment (44). The pushing head (43) dividesthe main compartment (41) such that there is the cooking compartment(42) and there is the drive mechanism compartment (44). In the cookingand serving system (40), there are two discharge spouts (429) so as toprovide discharge of the coffee mixture from the cooking compartment(42) to the cup. The pushing head (43) defines the base of the cookingcompartment (42) and it is in connection to a heater (421). The pushinghead (43) comprises a cylindrical body (433) having an inner gap (432)and which is in open-top form, and a top cover (434) covering thesurface of the cylindrical body (433) and which has a thermallyconducting structure and whereon the heater (421) is positioned. Thereis at least one gasket (431) between the layers of the pushing head (43)for providing sealing between the pushing head (43) and the maincompartment (41). The gasket (431) is fixed to the cylindrical body(433) by means of at least one gasket housing (4331). A mixing unit(424) is positioned on the top cover (434), and a mixing unit motor(428) is positioned in the inner gap (432) under the heater (421). Themixing unit motor (428) is assembled to the top cover (434) and to theheater (421) so as to extend in the inner gap (432) of the pushing head(43). A motor shaft (4281) is positioned on the mixing unit motor (428)and the mixing unit (424) comprises a mixing arm (425) connected to themotor shaft (4281). The mixing unit (424) is a one-piece unit and themixing unit (424) comprises an annular piece (427) positioned on theside of the top cover (434) facing the cooking compartment (42) and aspring (426) disposed on said annular piece (427). The mixing arm (425)is embodied in inverse u form, and one end thereof is connected to themotor shaft (4281) and the other end thereof is connected to the annularpiece (427). The heater (421) comprises a temperature detector (423)positioned so as to extend to the cooking compartment (42) on the topcover (434) and a bi-metal thermic unit (422) provided at a vicinitythereof on the side of the top cover (434) facing the inner gap (432).In general, the heater (421) and the top cover (434) are obtainedtogether.

The drive motor (451), belonging to the drive mechanism (441) anddriving the pushing head (43), is provided on the bottom part of thedrive mechanism compartment (44). A movement transfer piece (444) isprovided which is in contact to the pushing head (43) and the movementtransfer piece (444) comprises a nut holder (445) part, a lateral plate(447) vertical with respect to the nut holder (445) and a shaft opening(446) provided on the top part of the nut holder (445). The screwedshaft (442) is passing through said shaft opening (446) and the nut(443) is positioned to the axis of the screwed shaft (442). A nut (443)is placed to the nut holder (445) part of the movement transfer piece(444). Moreover, the nut (443) is fixed to the pushing head (43) bymeans of the movement transfer piece (444). In the drive mechanism(441), a bottom level sensor (450) is positioned and at the upper partthereof, a top level sensor (449) is positioned and there is a movablepiston level arm (448) in between. The piston level arm (448) is movingin a connected manner to the movement transfer piece (444).

With reference to FIG. 8, the service base (60) positioned on the frontside of the main casing (1) is movable, and by means of this, cups withdifferent dimensions can be utilized. The service base (60) is movedmanually, however, in an alternative embodiment, the movement thereofcan be provided with the help of a motor. With reference to FIGS. 6 band 6 c, the position where the coffee mixture is cooked is the cookingposition (i), and the position where the cooked coffee mixture is pouredto the cup is the discharge position (ii). The cooking position (i)comprises a top cooking position (not illustrated in the figure) where acup of coffee mixture is cooked and at least one bottom cooking position(not illustrated in the figure) where multiple cups of coffee mixture iscooked.

The control system (70) comprises a control unit (71); a key pad (72)provided on the front upper side of the Turkish coffee cooking andserving machine; and a turn on/turn off button (73) provided on thelateral bottom corner. On the key pad (72), cleaning button (725) and asugar adjustment button (722) is provided on the lateral side of an LCDscreen (721). Moreover, on the key pad (72), there is a single cupbutton (723) and double cup button (724). In the preferred application,electronic control unit is utilized as the control unit (71).

Under the light of the structural details given above, the usage of theTurkish coffee cooking and serving machine is as follows. First of all,when desired, cleaning process is realized by means of the cleaningbutton (725) in the cooking compartment (42) prior to the Turkish coffeemaking process. Water is sent from the water depot (31) to the cookingcompartment (42) and the walls of the cooking compartment (42) and thecooking compartment (42) are cleaned as a result of the verticalmovement of the pushing head (43). As a result of the vertical movementof the piston level arm (448) and as the piston level arm (448) presseson the top level sensor (449), the cooking compartment (42) arrives atthe top position and can be cleaned manually when desired. The desiredsugar proportion is selected by utilizing the sugar adjustment button(722). In order to determine the number of cups of Turkish coffeedesired to be prepared, single cup button (723) or double cup button(724) is utilized. By means of the LCD screen (721) provided on key pad(72), the number of cups of Turkish coffee to be made and the amount ofsugar in the coffee mixture can be monitored.

With reference to FIGS. 4 and 8, the sugar dosing system (10) isfunctioning for transferring sugar to the cooking compartment (42). Thedrive motor (142) begins functioning for dosing the amount of sugardetermined and selected beforehand according to the information receivedfrom the control unit (71). The drive motor (142) provides circularmovement to the screwed shaft (143) positioned thereon and the screwedshaft (143) rotates in a circular manner. Circular movement istransformed into linear movement by the nut (144). The nut (144) and themovement transfer piece (145) connected to the nut (144) are movingupwardly. By means of this, the sugar pushing head (13) is also pushedupwardly and the upward movement of the sugar pushing head (13) movesthe sugar inside the sugar dosing compartment (12) upwardly and storesthe sugar in the sugar division (262). The piston level arm (149) ismoving in a one piece manner together with the movement transfer piece(145). When the sugar is stored in the sugar division (262), the drivemotor (142) is stopped by the control unit (71). After the sugar isstored in the sugar division (262), the drive motor (142) beginsfunctioning in the opposite direction according to the movementproviding upward movement of the pushing head (13). Thus, the pushinghead (13) returns to the prior position thereof and the power of thedrive motor (142) is interrupted by the control unit (71). When thepiston level arm (149) presses to the top level sensor (150), this showsthat sugar in the sugar dosing compartment (12) is finished. As thepiston level arm (149) presses the bottom level sensor (151), this showsthat the sugar dosing compartment (12) is ready for putting sugartherein.

After the sugar is stored in the sugar division (262) at the desiredamount, the transfer drive motor (264) of the transfer system (26) ismoving and the transfer drive shaft (265) begins rotating in a circularmanner. As a result of the circular movement of the transfer drive shaft(265), the dosing piece (261) begins rotating in direction A around theassembly axis (a) and when the sugar division (262) corresponds to thetop of the cooking compartment (42), it stops. In said position, thesugar inside the sugar division (262) is falling into the cookingcompartment (42) by means of the gravitational force. After the transferof the sugar to the cooking compartment (42) is completed, the transferdrive motor (264) is operated in the opposite direction and the dosingpiece (261) is rotating in direction B which is opposite to direction Aaround the assembly axis (a) and it returns to the previous positionthereof and the control unit (71) stops the transfer drive motor (264)by interrupting the power thereof.

With reference to FIGS. 5 and 8, after sugar is transferred to thecooking compartment (42), Turkish coffee is transferred. The coffeedosing system (20) is functioning for the Turkish coffee to betransferred to the cooking compartment (42). The drive motor (242)begins functioning according to the information obtained from thecontrol unit (71), in order to dose the amount of Turkish coffeedetermined and selected beforehand. The drive motor (242) provides acircular movement to the screwed shaft (243) positioned thereon and thescrewed shaft (243) is rotating in a circular manner. The circularmovement is transformed into linear movement by the nut (244). The nut(244) and the movement transfer piece (245) connected to the nut (244)are moving upwardly. By means of this, the coffee pushing head (23) isalso pushed upwardly, and the upward movement of the coffee pushing head(23) is moving the Turkish coffee in the coffee dosing compartment (22)upwardly in order to store the Turkish coffee in the coffee division(263). Together with the movement transfer piece (245), the piston levelarm (249) is beginning movement in a one-piece form. When the Turkishcoffee is stored in the coffee division (263), the drive motor (242) isstopped by the control unit (71). After the Turkish coffee is stored inthe coffee division (263), the drive motor (242) begins functioning in adirection opposite to the movement providing upward movement of thecoffee pushing head (23). Thus, the coffee pushing head (23) returns tothe prior position thereof again and the power of the drive motor (242)is interrupted by the control unit (71). When the piston level arm (249)presses on the upper level sensor (250), this shows that the Turkishcoffee in the coffee dosing compartment (22) is finished. As the pistonlevel arm (249) presses on the bottom level sensor (251), this showsthat the coffee dosing compartment (22) has become ready for placingTurkish coffee.

After the Turkish coffee is stored in the coffee division (263) at thedesired proportion, the transfer drive motor (264) is moving and thetransfer drive shaft (265) begins rotating in a circular manner. As aresult of the circular movement of the transfer drive shaft (265), thedosing piece (261) is beginning rotating in direction B around theassembly axis (a) and the coffee division (263) is stopping when itarrives just above the cooking compartment (42). In said position, theTurkish coffee in the coffee division (263) falls into the cookingcompartment (42) by means of the gravitational force. After the Turkishcoffee is transferred to the cooking compartment (42), the transferdrive motor (264) is operated in the opposite direction, and the dosingpiece (263) returns to the prior position by rotating in direction Awhich is opposite to the direction B around the assembly axis (a) andthe control unit (71) stops the transfer drive motor (264) byinterrupting the power thereof.

With reference to FIG. 6 a, after the transfer of the Turkish coffee tothe cooking compartment (42) is completed, water is transferred into thecooking compartment (42) depending on the predetermined cup number. Thewater pump (32) begins functioning as a result of the informationreceived by the control unit (71). The water, existing inside the waterdepot (31), is pumped to the water pipe (33) by means of the water pump(32) and it is transferred to the cooking compartment (42) through thewater outlet (34) by means of water pipe (33).

With reference to FIGS. 6 a and 6 b, the cooking process is beginningafter the Turkish coffee, sugar and water are transferred to the cookingcompartment (42). For the cooking process, the control unit (71) givescommand to the heater (421) and provides functioning thereof. Thetemperature of the coffee mixture started to be cooked by the heater(421) is measured by the temperature detector (423). The measuredtemperature information is sent to the control unit (71) and the controlunit (71) interrupts the power of the heater (421) when the temperature,required for cooking the coffee mixture, is reached. The bi-metalthermic unit (422) provides the heater (421) to be protected againstoverheating. The power control is decreasing in the heating step in thecooking process. Power control is firstly controlled by the relay andafterwards by the thyristor and finally by the final switching. Thecoffee mixture subject to the cooking process is mixed withinpredetermined intervals after a certain temperature. The mixing motor(428) transfers the movement to the motor shaft (4281) in order toprovide movement to the mixing arm (425) positioned on the pushing head(43) and in order to provide movement to the annular piece (427)connected to the mixing arm (425) from one end. The annular piece (427)and the mixing arm (425), connected to the motor shaft (4281) from oneend are beginning rotation. The spring (426), disposed onto the annularpiece (427), increase the efficiency of the mixing process. Thus, thecoffee mixture, comprising Turkish coffee, sugar and water, becomehomogeneous inside the cooking compartment (42). Moreover, thetemperature of the coffee mixture inside the cooking compartment (42)becomes homogeneous. Said mixing and cooking process is realized in thecooking position (i). When the cleaning button (725) provided on the keypad (72) is pressed for certain time duration, the temperatures adjustedaccording to predetermined parameters are displayed on the LCD screen(721). The temperature adjustment is realized by utilizing single cupbutton (723) and the double cup button (724). Resistance is utilized asthe heater (421); however, in the alternative embodiments of the presentinvention, heater (421) types like induction heater, gas heater can beused instead of resistance.

With reference to FIGS. 6 b and 6 c, in order to transfer the cookedcoffee mixture into the cup, first of all, when the temperature of thecoffee mixture reaches a predetermined level, depending on the powerreceived from the control unit (71), the drive motor (451) beginsfunctioning in order to provide the pushing head (43) to advance fromthe cooking position (i) to the discharge position (ii). The drive motor(451) provides a circular movement to the screwed shaft (442) positionedthereon and the screwed shaft (442) is also rotating in a circularmanner. As in the sugar dosing system (10) and in the coffee dosingsystem (20), the circular movement is transformed into linear movementby the nut (443). The nut (443) and the movement transfer piece (444),connected to the nut (443), are moving upwardly. By means of this, thepushing head (43) is pushed upwardly and the upward movement of thepushing head (43) is moving the coffee mixture in the cookingcompartment (42) upwardly. The coffee mixture is rising up to thedischarge spout (429) and flows into the cup positioned on the servicebase (60). Since the coffee mixture subject to the cooking processbegins rising, first of all, the foam of the coffee mixture is pouredinto the cup through the discharge spout (429). Thus, foam loss isprevented. Since the pushing head is inclined as a result of theinclined form of the base plate (80), said process is facilitated. Asthe cooking compartment (42) is arriving at the discharge position (ii),the drive motor (451) is stopped by the control unit (71). Since the cupand the service base (61) are positioned under the discharge spout (429)and since the coffee mixture is arriving at the discharge spout (429)directly from the cooking compartment (42), the coffee mixture isprevented from pouring to the outer environment.

After the coffee mixture is completely discharged to the cup, the drivemotor (451) begins functioning in the opposite direction with respect tothe movement providing the upward movement of the pushing head (43).Thus, the pushing head (43) returns to the cooking position (i) backagain. In this case, the power of the drive motor (451) is interruptedby the control unit (71). The piston level arm (448) presses the bottomlevel sensor (450), and this shows that the cooking and serving system(40) is in a ready position for cooking and serving the coffee mixture.While the coffee mixture is being discharged to the cup, twoshort-duration mixing processes are applied, thus the coffee mixture isdischarged completely from the cooking compartment (42) and thereremains no foam in the cooking compartment (42) and the walls of thecooking compartment (42) are also cleaned. One of the members affectingthe cleaning process is the vertical movement of the pushing head (43).

Since the service base (60) comprises holes, in case of any overflowfrom the cup, the overflowing coffee mixture can be held on the servicebase (60) and does not flow to the outer environment. With reference toFIG. 7, if single cup of coffee mixture is to be served, the cup isplaced such that the two discharge spouts (429) are existing inside thecup, and if a couple of cups are to be utilized, the two dischargespouts (429) discharge the coffee mixture into the two cups separately.

In an alternative embodiment of the present invention, the Turkishcoffee, the sugar and the water can be put manually into the cookingcompartment (42). With reference to FIG. 7, pluralities of Turkishcoffee cooking and serving machines can be placed side by side, and aTurkish coffee cooking and serving system can be formed and Turkishcoffee can be served to pluralities of cups. Moreover, instead of thedrive mechanism (141) provided in the sugar dosing system (10), insteadof the drive mechanism (241) of the coffee dosing system (20) andinstead of the drive mechanism (441) provided in the cooking and servingsystem (40), pneumatic, hydraulic and electrical pistons can beutilized. The movement can also be provided manually by man power.

The protection scope of the present invention is set forth in theannexed Claims and cannot be restricted to the illustrative disclosuresgiven above, under the detailed description. It is because a personskilled in the relevant art can obviously produce similar embodimentsunder the light of the foregoing disclosures, without departing from themain principles of the present invention.

1. A Turkish coffee cooking and serving machine comprising: a cookingcompartment whose inner volume is heated by a heater and wherein coffeemixture including Turkish coffee, water and optionally sugar is cooked;and when the cooking process is completed, providing transfer of thecooked coffee mixture in the cooking compartment to a beveragereceptacle for serving the cooked coffee to people; a pushing headmoving vertically between a cooking position and a discharge positionwhere the coffee mixture in the cooking compartment is raised to thesame level as the discharge spout and defining the base of the cookingcompartment; a drive mechanism between cooking and dischargingpositions; and a control unit controlling said drive mechanism.
 2. TheTurkish coffee cooking and serving machine according to claim 1, whereinthe drive mechanism comprises a drive motor for providing the movementof the pushing head; and a movement transfer piece configured such thatthe movement applied by the drive motor is transferred to the pushinghead.
 3. The Turkish coffee cooking and serving machine according toclaim 2, comprising a circularly moving screwed shaft receiving themovement provided by the drive motor for transferring said movement tothe movement transfer piece; and a nut moving on the screwed shaft andtransforming the circular movement of the screwed shaft to linearmovement.
 4. The Turkish coffee cooking and serving machine according toclaim 2, comprising a nut holder part providing placement of themovement transfer piece into the nut; a shaft opening configured suchthat the screwed shaft will pass through on the upper part of the nutholder; and at least one lateral plate connected to the pushing head. 5.The Turkish coffee cooking and serving machine according to claim 2,characterized by comprising a main compartment separated into twocompartments by the pushing head, where said compartments are calledcooking compartment and drive mechanism compartment.
 6. The Turkishcoffee cooking and serving machine according to claim 2, wherein thedrive mechanism comprises a top level sensor sensing that the cookingcompartment arrives at the top position inside the main compartment; abottom level sensor sensing that the cooking compartment is ready forreceiving Turkish coffee, water and optionally sugar; and a piston levelarm moving together with the movement transfer piece between the sensorsso as to contact the sensors.
 7. The Turkish coffee cooking and servingmachine according to claim 1, wherein the pushing head is inclined suchthat the coffee mixture is poured to the beverage receptacle with thehelp of gravitational force.
 8. The Turkish coffee cooking and servingmachine according to claim 7, comprising an inclined base plate whereonthe main compartment is positioned such that the pushing head isinclined.
 9. The Turkish coffee cooking and serving machine according toclaim 1, wherein the pushing head comprises a cylindrical body whoseupper side of open and having an inner gap; and a top cover covering theupper surface of said cylindrical body and whereon the heater isprovided and having a thermally conductive structure.
 10. The Turkishcoffee cooking and serving machine according to claim 9, wherein in thatthe pushing head comprises at least one gasket for providing sealingbetween the drive mechanism compartment and the cooking compartment. 11.The Turkish coffee cooking and serving machine according to claim 5,wherein the main compartment has a mixing unit provided on the pushinghead for providing homogeneous cooking of the coffee mixture; and amixing motor providing the movement of the mixing unit
 424. 12. TheTurkish coffee cooking and serving machine according to claim 11,wherein the mixing unit comprises at least one mixing arm connected tothe motor shaft of the mixing motor, in order to mix the coffee mixturein the cooking compartment.
 13. The Turkish coffee cooking and servingmachine according to claim 11, wherein the mixing unit comprises anannular piece provided on the part of the top cover facing the cookingcompartment; and a spring disposed onto said annular piece.
 14. TheTurkish coffee cooking and serving machine according to claim 11,comprising a temperature detector provided on the top cover so as toextend towards the cooking compartment, in order to stop the mixingmotor when the coffee mixture reaches a predetermined temperature. 15.The Turkish coffee cooking and serving machine according to claim 14,wherein a bi-metal thermic unit is provided at the vicinity of theheater facing the inner gap of the top cover, in order to protect theheater from overheating.
 16. The Turkish coffee cooking and servingmachine according to claim 14, that wherein the mixing motor isassembled to the top cover such that the mixing motor is extending inthe inner gap of the pushing head.
 17. The Turkish coffee cooking andserving machine according to claim 1, comprising a sugar dosingcompartment wherein the sugar to be transferred to the cookingcompartment is stored and adjusting the amount of sugar; a sugar pushinghead which is vertically movable defining the base of the sugar dosingcompartment; a drive mechanism moving the sugar pushing head in thevertical direction.
 18. The Turkish coffee cooking and serving machineaccording to claim 17, wherein the drive mechanism comprises a drivemotor for providing the movement of the sugar pushing head; a screwedshaft receiving the movement provided by the drive motor; a nut movingon the screwed shaft and transforming the circular movement of thescrewed shaft to linear movement; and a movement transfer piececonfigured so as to transfer the vertical movement of the nut to thesugar pushing head.
 19. The Turkish coffee cooking and serving machineaccording to claim 18, wherein the movement transfer piece comprises anut holder part wherein the nut is placed; a shaft opening provided onthe upper part of the nut holder and configured such that the screwedshaft will pass through; and at least one lateral plate connected to thesugar pushing head.
 20. The Turkish coffee cooking and serving machineaccording to claim 18, wherein the drive mechanism comprises a top levelsensor sensing that the sugar in the sugar dosing compartment iscompletely finished; a bottom level sensor sensing that the sugar dosingcompartment is in a condition where sugar can be put; and a piston levelarm moving together with the movement transfer piece between the sensorsso as to contact the sensors.
 21. The Turkish coffee cooking and servingmachine according to claim 1, comprising a coffee dosing compartmentwherein the Turkish coffee, to be transferred to the cookingcompartment, is stored and where the amount of said Turkish coffee isadjusted; a vertically moving coffee pushing head defining the base ofthe coffee dosing compartment; a drive mechanism moving the coffeepushing head vertically.
 22. The Turkish coffee cooking and servingmachine according to claim 21, wherein the drive mechanism comprises adrive motor for providing the movement of the coffee pushing head; ascrewed shaft receiving the movement provided by the drive motor; a nutmoving on the screwed shaft and transforming the circular movement ofthe screwed shaft to linear movement; and a movement transfer piececonfigured so as to transfer the vertical movement of the nut to thecoffee pushing head.
 23. The Turkish coffee cooking and serving machineaccording to claim 22, wherein the movement transfer piece comprises anut holder part wherein the nut is placed; a shaft opening provided onthe upper part of the nut holder and configured such that the screwedshaft will pass through; and at least one lateral plate connected to thecoffee pushing head.
 24. The Turkish coffee cooking and serving machineaccording to claim 22, wherein the drive mechanism comprises a top levelsensor sensing that the coffee in the coffee dosing compartment iscompletely finished; a bottom level sensor sensing that the coffeedosing compartment is in a condition where coffee can be put; and apiston level arm moving together with the movement transfer piecebetween the sensors so as to contact the sensors.
 25. The Turkish coffeecooking and serving machine according to claim 17, comprising a dosingpiece assembled to the upper part of the dosing compartments so as torotate around an assembly axis and rotating in direction A andtransferring the sugar raised to the own alignment by the sugar pushinghead in the sugar dosing compartment and rotating in direction B whichis opposite to direction A and transferring the Turkish coffee, raisedto the own alignment by the coffee pushing head in the coffee dosingcompartment, to the cooking compartment; and a transfer drive motorconnected to the dosing piece so as to provide rotation movement in saidtwo directions.
 26. The Turkish coffee cooking and serving machineaccording to claim 25, wherein the dosing piece comprises a sugardivision facing the outlet of the sugar dosing compartment and whereinthe sugar to be transferred to the cooking compartment is accumulated;and a coffee division facing the outlet of the coffee dosing compartmentand wherein the Turkish coffee to be transferred to the cookingcompartment is accumulated.
 27. The Turkish coffee cooking and servingmachine according to claim 1, comprising a water depot where water isstored in order to be transferred to the cooking compartment; at leastone water pipe provided between the water depot and the cookingcompartment providing discharge of water from the water pipe to thecooking compartment; and a water pump pumping water from the water depotto the water pipe.
 28. The Turkish coffee cooking and serving machineaccording to claim 27, comprising a cleaning button utilized forstarting the cleaning process by means of the water transferred from thewater depot of the cooking compartment; a sugar adjustment buttonprovided at a vicinity of the cleaning button and providing sugarproportion selection; at least one cup button providing determination ofthe number of beverage receptacles the Turkish coffee will be servedthereto; and an LCD screen displaying the adjustments.
 29. The Turkishcoffee cooking and serving machine according to claim 27, wherein inorder to adjust the cooking temperature of the coffee mixture, thecontrol unit is configured such that the temperatures, adjustedaccording to the predetermined parameters, will be displayed on the LCDscreen in case the cleaning button is pressed for certain time duration.30. The Turkish coffee cooking and serving machine according to claim27, wherein the cup buttons are configured such that the cookingtemperature can be increased and decreased according to predeterminedparameters.
 31. The Turkish coffee cooking and serving machine accordingto claim 27, wherein the beverage receptacle is a cup.
 32. A Turkishcoffee cooking and serving method where the inner side is heated by aheater and having a cooking compartment wherein Turkish coffee, waterand optionally sugar are cooked and providing transfer of the cookedcoffee in the cooking compartment to the beverage receptacle through thedischarge spout in order to serve the cooked coffee, said methodcomprising the steps of: a) providing a coffee mixture comprisingTurkish coffee, water and optionally sugar in the cooking compartmentwhich is in cooking position, b) heating the coffee mixture up to apredetermined temperature and thus cooking the coffee mixture, c) mixingthe coffee mixture by a mixing unit for a certain duration in thecooking compartment during the cooking process, d) raising the coffeemixture up to the discharge spout when the predetermined temperature isreached and taking the coffee mixture to a discharge position and thustransferring the coffee mixture to the beverage receptacle.
 33. A TheTurkish coffee cooking and serving method according to claim 32, whereinin that step (a) comprises the sub-steps of: i) putting sugar to a sugardosing compartment, ii) transferring predetermined amount of sugar to asugar division as a sugar pushing head is moving upwardly, iii) rotatingthe sugar division around an assembly axis and transferring the sugar inthe sugar division to a cooking compartment, iv) placing Turkish coffeeto a coffee dosing compartment, v) transferring predetermined amount ofTurkish coffee to a coffee division as a coffee pushing head is movingupwardly, vi) rotating the coffee division around an assembly axis andtransferring the Turkish coffee in the coffee division to a cookingcompartment, vii) transferring the water in a water depot to the cookingcompartment by means of a water pump.
 34. The Turkish coffee cooking andserving method according to claim 32, wherein in that in said step (a),Turkish coffee and optionally sugar are added to the cooking compartmentmanually, and water is transferred to the cooking compartment by meansof the water pump from the water depot.
 35. The Turkish coffee cookingand serving method according to claim 32, wherein in that step (b)comprises the sub-steps of: i) pressing the cleaning button on a key padfor certain duration and displaying the temperatures adjusted accordingto the predetermined parameters on the LCD screen, ii) determining thecooking temperature by utilizing the single cup button and the doublecup button, i) cooking the coffee mixture by the heat received by theheater, ii) control of the coffee mixture up to the cooking temperatureby measuring the temperature of the temperature detector, iii) stoppingthe operation of the heater by a bi-metal thermic unit in case theheater is overheated.
 36. The Turkish coffee cooking and serving methodaccording to claim 32, wherein in that in said step (c), the coffeemixture is mixed by a mixing arm rotating as a result of the drive ofthe mixing motor around an axis defining the center of the base of thecooking compartment.
 37. The Turkish coffee cooking and serving methodaccording to claim 32, wherein in that step (d) comprises the sub-stepsof: iv) raising the coffee mixture from the cooking position to thedischarge position as a pushing head defining the base of the cookingcompartment is moving upwardly, v) discharging the coffee mixture to thebeverage receptacle by the discharge spout.
 38. The Turkish coffeecooking and serving method according to claim 37, wherein in that insaid step (ii), a main compartment wherein the pushing head is providedis positioned on an inclined base plate; and the pushing head obtains aninclination so as to facilitate the discharge of the coffee mixture tothe beverage receptacle by means of gravitational force.